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Food Menu

Discover a culinary experience like no other. Enjoy delights from the deli, rotisserie and grill, with a contemporary selection of non gluten, dairy free and vegan dishes.

If you would prefer to download the menu and view as a PDF, please do so here

Bread & Bites

+

Nocellara olives

infused with orange and rosemary
 
£3.25
 
Dairy Free / Vegan
 

 

Edamame beans

with lime and coriander
 
£3.95
 
Dairy Free / Vegan
 

Crispy gnocchi

with truffle mayo
 
£3.95
 
Dairy Free / Vegan
 

 

Gin and tonic chipolatas

with grapefruit and rosemary jam
 
£4.50
 
Dairy Free
 

Baked kale crisps

drizzled with honey and black bean
 
£2.50
 
 
Dairy Free / Vegetarian
 

Lavender honey and
sunflower loaf to share

with whipped goat's cheese butter
 
£4.50
 
Vegetarian
 
 
 

Starters

+

Houmous

with blackened red pepper sauce,
crudités and flatbread
 
£5.25
 
Dairy Free / Vegan

Steamed mussels

cooked in a turmeric and 
coconut sauce with grilled ciabatta
 
£7.50
 
Dairy Free

Baked Camembert

topped with cranberry and 
pistachio granola, served with crudités
 
£6.95
 
 

Vegetable ramen

ribbon veg, soya beans, enoki mushrooms
in a miso broth served with crispy chilli oil
 
£4.95
 
Dairy Free / Vegan
 

Rotisserie
chicken wings

with hot sauce or salt and pepper
 
£6.75
 

Pork rillette

with smoky apple chutney,
baked olive oil croutes and apple wedges
 
£5.95
 

Chargrilled satay prawns

with pineapple, coconut
and cauliflower couscous
 
£6.95
 
Dairy Free
 
 
 
 

Mushroom and white wine velouté

with grilled truffle ciabatta,
roasted mushrooms and 
Tenderstem® broccoli to dip
 
£5.95
 
Vegetarian
 
 
 

Deli Board

+

THE FLORIST DELI BOARD £11.95

Select four items from any of the categories below; add an extra item for £3.25
All served with wholemeal flax and sunflower seed bread - Dairy Free/Vegetarian

CHILLED FAVOURITES


Houmous 
Dairy Free / Vegan

Orange and rosemary Nocellara olives
Dairy Free / Vegan

Roast sweet potato and pepper quinoa
Vegetarian

Dolcelatte, poached pear and candied walnut salad
Vegetarian

Raw cauliflower, pomegranate and toasted almond couscous
Dairy Free / Vegan

Kohlrabi, heritage carrot and fennel coleslaw
Vegetarian

 

MEAT AND FISH


Prosciutto
Dairy Free

Spicy Italian salami 
Dairy Free

Mango chicken and vegetable spring roll
 

Homemade sesame prawn flatbread
Dairy Free

Smoked haddock fishcake


 
Salt and pepper pork belly bites
 
 

CHEESE


Manchego
 

Shorrocks Lancashire
 

Marinated mozzarella with rocket and walnut pesto
 

Dolcelatte blue cheese
 

Polenta-crisp Camembert


HOT POTS


Roast chorizo with tomato, shallots, rosemary and red wine
 

Shorrocks Lancashire macaroni cheese
 

Sweet potato and chickpea tagine
Dairy Free / Vegan

Herb polenta chips with truffle mayo
Dairy Free / Vegan

 
 
 

Salads

+

Crispy coronation chicken

with toasted almonds, mango chutney and poppadom

£10.50


Roast sweet potato, red onion

and beetroot

with candied walnuts, orange, 
poppy seeds and viola dressing

£9.95

Vegan

 Chargrilled halloumi

with smoked paprika, roast vegetable quinoa, 
jasmine figs and buttermilk dressing

£10.50

Vegetarian

 

 

Grill

+

HANGING KEBABS™


Lamb kofta
 
served with harissa chips
 
£12.95
Dairy Free

Chicken kebab
 
sopped with sweet chilli and ginger, served with harissa chips
 
£11.95
Dairy Free

Cod, king prawn and chorizo kebab
 
sopped with sweet chilli and ginger, served with harissa chips
 
£14.95
Dairy Free

Soy and sesame tofu kebab
 
sopped with sweet chilli and ginger,
served with raw pad thai salad
 
£10.95
Dairy Free / Vegan

All kebabs served with your choice of:
Garlic butter - Vegetarian
Piri Piri sauce - Dairy Free/Vegan
Homemade satay sauce - Dairy Free/Vegan
Blackened red pepper sauce - Dairy Free/Vegan
Mint and coriander yoghurt - Vegetarian

BURGERS 


Beef burger or chargrilled chicken burger
 
with lettuce, gherkin, tomato
and truffle mayo
 
£10.95

 
Beetroot burger
 
with lettuce, gherkin,
tomato and truffle mayo
 
£10.95
 
Vegan

 
Add a topping for £1.25 each
Camembert, Shorrocks Lancashire, goat's cheese, smoked bacon, Dolcelatte blue cheese, pickled beetroot, roast mushroom
 
 

Mains

+

Tandoori battered cod

with mint and coriander yoghurt,
mango chutney and homemade
pickled cucumber
 
 
£9.95
 

Marinated lamb rump

served with crushed potatoes, charred baby gem,
tomato and olive dressing
 
£16.95
 
Dairy Free

7oz fillet

with smoked paprika butter, balsamic glazed carrots,
sautéed kale and harissa chips
 
£24.95
 

Gnocchi

with roast butternut squash, Tenderstem broccoli,
candied walnuts, rocket and walnut pesto
 
£9.95
 
Dairy Free / Vegan

 

Grilled seabass

served with raw pad thai salad
and homemade satay sauce
 
£14.95
Dairy Free
 

10oz sirloin

with smoked paprika butter, balsamic glazed heritage
carrots, sautéed kale and harissa chips
 
 
£17.95
 

Sweet potato and chickpea tagine

served with raw cauliflower and toasted almond couscous, 
grilled Tenderstem® broccoli and tahini dressing
 
 
£9.50
 
Dairy Free / Vegan
 

Cola and stem ginger glazed pork

served with harissa chips, kohlrabi and
heritage carrot coleslaw
 
£10.95
 
 

 
 

Rotisserie

+

Lemon and rosemary
Red Tractor half chicken

with harissa chips and buttermilk dressing
 
£11.50 
 
Perfect with kohlrabi, heritage carrot and fennel coleslaw
 
£2.95
 

 
 

Sides

+

Kohlrabi, heritage carrot
and fennel coleslaw

£2.95

Vegetarian

 


Peas and soya beans

with fresh mint
 
£2.95
 
Dairy Free / Vegan
 

Sweet potato fries

with harissa spice
 
£4.25
 
Dairy Free / Vegan

 

Roast sweet potato
and pepper quinoa

 with honey buttermilk dressing
 
£3.50
 
Vegetarian

Salt and pepper
polenta chips

 
£3.50
 
Dairy Free / Vegan

Sesame kale and 
Tenderstem® broccoli

with chilli and spring onion
 
£3.50
 
Dairy Free / Vegan

Harissa spiced chips

£3.25
 
Dairy Free / Vegan

 

Dolcelatte, poached pear 
and candied walnuts

with dried cranberries
 
£3.95
 
Dairy Free / Vegan

Minted baby potatoes 

with peas and crème fraîche
 
£3.25
 
Vegetarian

 

Desserts

+

Popcorn 
crème brûlée

with salted caramel
 
£6.95
 
Vegetarian 

Sticky toffee pudding

with toasted sesame and peanut
sauce, served with vanilla ice cream
 
£5.95
 
Vegetarian

 

Warm chocolate 
brownie

with white chocolate and saffron sauce,
toasted almonds and frozen berries
 
£6.50

 

Buttermilk panna cotta

with watermelon and rose jam, 
viola meringue, cucumber
and mint
 
£5.95
 

White chocolate
and passion fruit cheesecake

with chocolate sauce
  
£5.95
 
 Vegetarian

Orange sherbet
doughnuts

with homemade peanut butter fudge,
honeycomb and chocolate dipping pot
 
£6.50
 
Vegan

 
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