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Pre-Theatre Menu

2 courses 20.00. Add a glass of Prosecco for 5.00

Available: Monday - Thursday, 4.30pm – 6.30pm

WITH COMPLEMENTARY NIBBLES TO SHARE

 

DF Dairy Free //  V Vegetarian //  VG Vegan

If you have any special dietary requirements, please request our allergen information.

Starters

+

Pork rillette

with smoky apple chutney, baked olive oil croutes

and Braeburn apple wedges


Homemade houmous 

with roasted pumpkin seeds, blackened red pepper sauce, crudités and grilled Swedish flatbread

DF / V


Curried mussels

in a turmeric and coconut sauce with grilled ciabatta

DF


Mains

+

Cola and stem ginger glazed pork

with harissa chips, kohlrabi and heritage carrot coleslaw


Beef burger or chargrilled chicken burger

with lettuce, gherkin, tomato and truffle mayo, served with harissa chips


Sweet potato and chickpea tagine

with raw cauliflower and toasted almond couscous

DF / V


Chicken kebab

with sweet chilli and ginger, served with harissa chips

DF


Soy and sesame tofu kebab

with sweet chilli and ginger, served with raw pad thai salad

DF / V


Lamb kofta kebab

served with harissa chips

DF


All kebabs served with your choice of: 

Garlic butter V. Piri Piri sauce DF / VG. Homemade satay sauce DF / VG. Blackened red pepper sauce DF / VG. Mint and coriander yoghurt V.


Desserts

+

White chocolate and passion fruit cheesecake

with chocolate sauce

V


Warm chocolate brownie

with white chocolate and saffron sauce, toasted almonds and frozen berries


Orange sherbet doughnuts

with homemade peanut butter fudge, honeycomb and chocolate dipping pot

VG


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