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Sample Food Menu

This is a sample menu. A full Food Menu will be released soon. 

Nibbles

+

Crispy mussel popcorn

dusted with curry salt, served with
mint and coriander yoghurt

 

Nocellara olives

infused with orange zest
and rosemary
 
Dairy Free / Vegan

Roast Anya potatoes

served with apple cider vinegar
and Maldon sea salt
 
Dairy Free / Vegan

Baked kale crisps

drizzled with honey and
black beans
 
 
Dairy Free /  Vegetarian

Lime and coriander
edamame beans

with salt and pepper seasoning
 
Dairy Free / Vegan

Lavender honey and
sunflower loaf to share

with whipped goat's cheese butter
 
Vegetarian

Starters

+

Vegetable ramen

with ribbon vegetables, soya beans and
enoki mushrooms in a miso broth,
and a side of crispy chilli oil
 
Dairy Free / Vegan

Baked Camembert

topped with homemade cranberry
and pistachio granola, served with crudités

 

Homemade houmous

with roasted pumpkin seeds,
blackened red pepper sauce,
crudités and grilled Swedish flatbread
 
 
Dairy Free / Vegan 

Pork rillette

with smoky apple chutney, baked
olive oil croutes and Braeburn
apple wedges

Mushroom and
white wine velouté

served with grilled truffle ciabatta,
roasted tarragon mushrooms and
tenderstem broccoli to dip
 
Vegetarian

Charred mackerel fillet

with a sweet potato and smoked mackerel
fishcake, served with an orange and fennel salad 
 
Dairy Free

Curried mussels

served in a turmeric and
coconut sauce with grilled ciabatta
 
 
Dairy Free

Rotisserie chicken wings

coated in our Scotch bonnet hot sauce,
served with blue cheese dip

The Florist Deli Board

+

THE FLORIST DELI BOARD

All served with wholemeal flax and sunflower seed bread - Dairy Free/Vegetarian

CHILLED FAVOURITES


Homemade houmous 
Dairy Free / Vegan

Orange and rosemary Nocellara olives
Dairy Free / Vegan

Roast sweet potato and pepper quinoa
Vegetarian

Dolcelatte, poached pear and candied walnut salad
Vegetarian

Raw cauliflower, pomegranate and toasted almond couscous
Dairy Free / Vegan

Kohlrabi, heritage carrot and fennel coleslaw
Vegetarian

 

MEAT AND FISH


Prosciutto
Dairy Free

Spicy Italian salami 
Dairy Free

Rotisserie mango chicken and vegetable spring roll

Homemade sesame prawn flatbread
Dairy Free

Chalk stream trout, mango and lime ceviche 
Dairy Free

 
Salt and pepper pork belly bites
coated in sweet chilli and ginger glaze

CHEESE


Manchego

Shorrocks 2-year aged Lancashire

Marinated mozzarella with rocket and walnut pesto

Dolcelatte blue cheese

Polenta-crisp Camembert

HOT POTS


Roast chorizo with tomato, shallots, rosemary and red wine
Dairy Free

Shorrocks Lancashire macaroni cheese

Sweet potato and chickpea tagine
Dairy Free / Vegan

Herb polenta chips with truffle mayo
Dairy Free / Vegan

Rotisserie

+

Red Tractor assured half chicken

Marinated in tandoori spices and served with harissa chips.
With your choice of mint and coriander yoghurt
or blackened red pepper sauce.


 

 

 

Grill

+

HANGING KEBABS™


Chicken kebab
 
sopped with sweet chilli and ginger,
served with harissa chips
 
Dairy Free

 
Lamb kofta kebab
 
served with harissa chips
 
£12.95
Dairy Free

Cod, king prawn and chorizo kebab
 
served with harissa chips
 
Dairy Free

 
Soy and sesame tofu kebab
 
sopped with sweet chilli and ginger,
served with raw pad thai salad
 
Dairy Free / Vegan

 
All kebabs served with your choice of:
Garlic butter - Vegetarian
Piri Piri sauce - Dairy Free/Vegan
Homemade satay sauce - Dairy Free/Vegan
Blackened red pepper sauce - Dairy Free/Vegan
Mint and coriander yoghurt - Vegetarian

OFF THE BARBECUE 


Beef burger or chargrilled chicken burger
 
with lettuce, gherkin, tomato
and truffle mayo

 
Beetroot burger
 
with roast mushroom, lettuce, gherkin,
tomato and truffle mayo
 

 
Add a choice of topping
Camembert, Shorrocks Lancashire, Rosary goat's cheese, smoked bacon, Dolcelatte blue cheese, pickled beetroot, roast mushroom, kohlrabi coleslaw, smoky apple chutney
 
 

Mains

+

Tandoori battered cod

with mint and coriander yoghurt,
mango chutney and homemade
pickled cucumber

Grilled seabass

served with raw pad thai salad and
homemade satay sauce
 
Dairy Free

Sweet potato and chickpea tagine

served with raw cauliflower and toasted almond
couscous, grilled tenderstem broccoli
and tahini dressing
 
Dairy Free / Vegan

Cola and stem ginger glazed pork 

served with harissa chips, kohlrabi and heritage
carrot coleslaw

Marinated lamb rump

seasoned with thyme and roast garlic,
served with crushed potatoes, charred baby gem,
tomato and olive dressing
 
Dairy Free

10oz sirloin

with smoked paprika butter, balsamic glazed heritage
carrots, sautéed kale and harissa chips

 

7oz fillet

with smoked paprika butter, balsamic glazed heritage
carrots, sautéed kale and harissa chips

Beetroot and apple pearl barley risotto 

topped with grilled Rosary goat's cheese, crispy rocket
and fresh horseradish grated at your table
 
Vegetarian

Salads

+

Grilled Red Tractor chicken breast

roasted sweet potato and pepper quinoa
with crumbled feta, rocket leaves,
pomegranate seeds and honey
buttermilk dressing

Heirloom tomato and
Rosary goat's cheese salad

with Nocellara olives, red onion
and homemade rocket walnut pesto
 
Vegetarian

Chargrilled heritage carrot salad

cooked in an orange and star anise glaze
with raisins, shaved manchego
and puffed barley

Sides

+

Roast sweet potato
and pepper quinoa 

with honey buttermilk dressing
 
Vegetarian

Sweet potato fries

with harissa spice
 
Dairy Free / Vegan

 

Properly seasoned chips 

 with harissa spice
 
Dairy Free / Vegan

Sesame kale and
tenderstem broccoli

with chilli and spring onion 
 
Dairy Free / Vegan

Kohlrabi, heritage carrot
and fennel coleslaw

dressed with tarragon crème fraîche  
 
Vegetarian

Minted baby potatoes

with peas and crème fraîche
 
Vegetarian

 

Peas and soya beans

with fresh mint
 
Dairy Free / Vegan

Dolcelatte, poached pear
and candied walnut salad

with dried cranberries
 
Vegetarian

Polenta chips  

with salt and pepper seasoning
 
Dairy Free / Vegan

Desserts

+

Baked white
chocolate cheesecake

with a ginger biscuit base and
topped with lemon thyme and stem ginger

Elderflower meringue and
caramelised peaches

with Prosecco jelly, raspberry coulis
and toasted almonds
 
 
Vegan / Dairy Free

 

Orange and lavender
crème brûlée

with homemade hazelnut
chocolate pastry twists
 

 

Lemon polenta cake

with mulberry sorbet,
toasted coconut and
black pepper
 
Dairy Free

Sticky toffee pudding

with toasted sesame and
peanut sauce, served with
vanilla ice cream 
 

Hazelnut, chocolate and
banana spring roll

with salted caramel sauce and
vanilla ice cream
 

Cheese board

Dolcelatte, manchego and Shorrocks 2-year
aged Lancashire. Served with a Braeburn apple,
smoky apple chutney and artisan biscuits

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