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Sample Roast Set Menu

This is a sample menu. A full Roast Set Menu will be released soon.

 

SUNDAY SIPPERS

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Sip through Sunday with our selection of Sunday Sippers...

Millesimato Spumante


Moët & Chandon


Bloody Mary


The Florist Espresso Martini


starters

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Houmous

with blackened red pepper sauce,
crudités and flatbread

Dairy Free / Vegan


Baked Camembert

topped with cranberry and pistachio granola,
served with crudités

 

Pork rillette

with smoky apple chutney, baked olive 
oil croutes and apple wedges


Chargrilled satay prawns

with pineapple, coconut and
cauliflower couscous
 
Dairy Free

Roasts

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All roasts served with honey-mustard glazed carrots, braised red cabbage, Tenderstem® broccoli, roast potatoes, homemade Yorkshire pudding and rotisserie gravy.

Outdoor-Reared Slow
Roast Pork Belly

served with fresh Bramley apple sauce
and seasoned with our garlic and rosemary sea salt.


Rotisserie-Roasted Ridings
Reserve Premium English
Beef

served with homemade horseradish cream
and seasoned with our garlic and rosemary
sea salt

Rotisserie-Roasted
Lamb

served with homegrown mint sauce
and seasoned with our garlic and rosemary
sea salt

 

Red Tractor Assured
Rotisserie Chicken

slow-roasted and seasoned with
Piri-Piri sea salt


Mushroom, Red Lentil 
and Chestnut Roast

with homemade root
vegetable gravy


SIDES

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Shorrocks Lancashire
Cauliflower Cheese

topped with crispy onions


Peas and
soya beans

with fresh mint

Dairy Free / Vegan


Gin and tonic
chipolatas

with grapefruit and rosemary jam

Dairy Free


Baked courgette, sage
and apricot stuffing balls


Desserts

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Guests dining on 3 courses can also enjoy complimentary tea or coffee to finish your meal.

Warm chocolate brownie

with white chocolate and saffron sauce,
toasted almonds and frozen berries


White chocolate and passion fruit cheesecake 

with chocolate sauce
 
Vegetarian

 

Sticky toffee pudding

with toasted sesame and peanut sauce,
served with vanilla ice cream

Vegetarian


 

For The Kids

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All roasts include roast potatoes and fresh vegetables, with seaside jelly and sandcastle ice cream for dessert. Choose two scoops of ice cream from: vanilla, strawberry or chocolate. 

Roast Beef


Rotisserie Chicken


Vegetable Chestnut Roast


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