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FEAST & FIZZ SUNDAYS

Enjoy rotisserie-roasted dishes, fresh produce and flavoursome delights; all prepared and perfected in-house by our experts.

Served every Sunday 12pm-6pm 

Roasts as priced or

2 courses £18.50

3 courses £22.50

FEAST & FIZZ SUNDAYS

+

BOTTOMLESS DRINKS

with 2 or 3 courses +10pp

choose from: Prosecco, Bloody Marys or Tribal Ale**

STARTERS

+

Salt and pepper

chicken wings DF


Edamame beans

with Maldon salt and lemon

DF / VG


Fried vegetable

gyoza


Salt and pepper squid

sweet chilli and lime leaf dip

DF


ROASTS

+

All roasts served with honey-mustard glazed carrots, braised red cabbage, Tenderstem® broccoli, roast potatoes, homemade Yorkshire pudding and rotisserie gravy.

Outdoor-Reared Slow
Roast Pork Belly

served with fresh Bramley apple sauce

DF

£11.95


Rotisserie-Roasted
Lamb

served with homegrown mint sauce

DF

£12.95


Rotisserie-Roasted Rose
County Premium English
Beef

served with homemade horseradish cream

£13.95


 

Red Tractor Assured
Rotisserie Chicken

slow-roasted and seasoned with sea salt

£12.95


Mushroom, Red Lentil 
and Chestnut Roast

with homemade root vegetable gravy

DF / VG

£10.95


SIDES

+

Shorrocks Lancashire
Cauliflower Cheese

topped with crispy onions

£2.50


Baked courgette, sage
and apricot stuffing balls

£2.50


 

Tenderstem

broccoli

garlic, ginger DF / VG

£4.50


 

 

DESSERTS

+

Guests dining on 3 courses can also enjoy complimentary tea or coffee to finish your meal

Warm Chocolate Brownie 

with white chocolate and saffron sauce, toasted almonds and frozen berries


White chocolate and

passion fruit cheesecake  

with chocolate sauce V


 

 

Sticky Toffee Pudding

with toasted sesame and peanut sauce, served with vanilla ice cream V


KIDS ROASTS

+

All roasts 6.95 including roast potatoes and fresh vegetables, with a dessert.

Roast Beef


Rotisserie Chicken


 

 

Vegetable Chestnut Roast


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