Our summer menu is officially here!
Al fresco dining? Yes, please! We're super excited that our new summer menu has officially landed- expect fresh seasonal flavours, sharing plates, lighter and brighter dishes and super-fresh cocktails, share the joy with loved ones this season.
Choose from eleven different dishes highlighting seasonal ingredients including roasted harissa cauliflower with houmous, pomegranate molasses, pickled red onion, crispy shallots and mint, Korean fried chicken with sriracha mayo and red chilli and patatas bravas made with baby hassleback potatoes on a bravas sauce with garlic aioli. Alongside the small plates are three sharing boards. Choose from the mezze platter or crispy aromatic duck served with pancakes, cucumber, spring onion and hoi sin sauce.
Enjoy lighter seasonal salads including Asian noodle salad, with yakisoba noodles in a sweet chilli and sesame dressing with mangetout, coriander, mint and kimchi slaw topped with a choice of Korean chicken or plant-based schnitzel and goat’s cheese salad with melted goat’s cheese and red onion marmalade on a sourdough crouton with courgette ribbons and beetroot, chicory and rocket.
Our talented bar team have also been busy, launching a completely new cocktail menu served up in stylish glassware. 'Gramworthy serves include the Disco Fizz, with prosecco, lychee liqueur, Fever-Tree raspberry and orange blossom soda served with a raspberry ‘fizz bomb’.
So, what are you waiting for? Let's get summer in full swing!
