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Christmas Group Dining

Menu available from 15th November - 24th December 2021 for groups of 6 or more
£10pp deposit required to secure booking - book here

2 Courses for 27.50
Available Monday - Thursday 12pm - 5pm

or

3 Courses for 32.50
Available all day, every day

Both set menus include a bottle of beer or glass of Prosecco or soft drink

Click here to view our allergens 

STARTERS

+

Celeriac and Leek Soup | VG
with mushrooms, smoked paprika
oil, celeriac crisps and warm crusty bread

Smoked Trout Pâté 
with capers, dill and warm crusty bread

Grilled Goats Cheese
on a beetroot and candied walnut salad,
with a citrus dressing

MAINS

+

Turkey Kebab
with orange and cranberry glaze,
served with roast potatoes, sprouts,
kale and root vegetable mash 

Black Angus Sirloin Steak | +2.50
9oz chargrilled steak, with mushrooms
and chunky chips
choose from: peppercorn sauce
or chimichurri sauce

Butternut Squash, Sweet Potato
and Cashew Nut En Croûte | VG
served with kale, roasted parsnips, Chantenay
carrots and Tenderstem broccoli

Baked Salmon with Parmesan
with winter greens gnocchi, butternut
squash chestnuts and basil oil

DESSERTS

+

Gingerbread Cake | V
with caramelised pear, toffee sauce
and candied walnuts, served with
vanilla ice cream

Raspberry Frangipane Tart | VG
with non dairy vanilla ice cream
and raspberry coulis

Black Forest Pavlova
meringue with whipped cream
and chocolate

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