Roast Menu
Enjoy rotisserie-roasted dishes, fresh produce and flavoursome delights; all prepared and perfected in-house by our experts.
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Some of our food and drinks are prepared in areas where allergenic ingredients are stored and handled. We take every care & attention to control the allergens that are in our ingredients, but we cannot guarantee that our food and drinks are 100% allergen free. Our menu does not include allergen information; view our full allergen information here.
VG Vegan / V Vegetarian
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MAINS
All roasts served with maple glazed carrots, roast potatoes, minted greens and gravy.
Roast sirloin of beef | 14.95
with Yorkshire pudding and horseradish sauce
Roast chicken | 14.95
with Yorkshire pudding
Pot roast lamb shoulder | 14.95
with Yorkshire pudding and mint sauce
Slow roast honey glazed pork belly | 14.95
with Yorkshire pudding and apple sauce
Celeriac, mushroom and pearl barley wellington| 14.95 | VG
in a creamy porcini sauce, encased in puff pastry
SIDES TO SHARE
10.95 for all four of our favourites, perfect for sharing between two or three people
Shorrocks Lancashire cauliflower cheese
with parmesan crumb
Creamed cabbage
with smoked bacon
Pork, sage and onion stuffing balls
with sour cherries
Pigs in blankets
in cranberry glaze
DESSERTS TO SHARE
9.95 each, perfect for sharing between two or three people
Strawberry and rhubarb crumble
with custard and vanilla ice cream
Nutella croissant bread and butter pudding
with biscoff custard and vanilla ice cream
ADD BOTTOMLESS BUBBLES
+ 15.00pp
Choose between: Spritz (Aperol, Raspberry, Blood Orange or Elderflower), Prosecco or our house pint.
Available for the whole table only (up to 6 persons), when ordered between 12-3pm for 90 minutes from ordering. Please drink responsibly.
Individually priced cocktails available.
BLOODY MARYS
6.95 each.
The perfect pick-me-up!
Choose between:
Classic Mary
Red Chilli & Oregano
Smoked Garlic & Rosemary
FOR THE KIDS
6.95
A choice of roast beef, roast chicken or mini vegetable and chashew nut pie.
Includes roast potatoes, fresh vegetables and ice cream for dessert.
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